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Author Archive | Terri Bates

Salted Caramel Pretzel Fudge

OMG !  Creamy, Crunchy, Salty, Dreamy GOODNESS … this one has it all !  A dark chocolate fudge layer tinged with pretzels topped with a white chocolate caramel layer and sprinkled with pretzels and sea salt. Ahhhhmazing, folks.   Ingredients Fudge layer: 12 ounces dark chocolate, about 2 cups chips 1 14-ounce can sweetened condensed […]

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Caramel Apple Cake

In honor of cooler temps, we’ve selected the yummiest of fall desserts — Caramel Apple Cake with Apple Cider Frosting.  This is the perfect fall feed-a-crowd dessert, so file it away or pin it for tailgates, hayrides or even a big Halloween party.   Ingredients Cake: 2 cups whole wheat pastry flour 1 3/4 cups all-purpose flour […]

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White Sangria Sparkler

  You will need the following: 1-2 Bottles of crisp white wine, I used 1 bottle Sauvignon Blanc and 1 bottle of sparkling Vino Verde 2 Ripe local peaches, sliced 1 Pint raspberries 2 Kiwis Several sprigs of mint Sweet~N~Low  (optional)   Simply add the sliced fruit and mint to the wine and add several […]

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