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Chicken Bacon Ranch Layer Salad

Chicken Bacon Ranch Layer SaladThis scrumptious layered chicken bacon ranch salad is a take of the classic 7-layer salad.  It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roasted chicken & crumbled bacon.                                                

It’s perfect for those summer picnics !

2 packages of Hidden Valley Buttermilk Ranch dressing or dressing of your choice

9 cups roughly chopped green leaf or romaine lettuce, divided

1 large red bell pepper, seeded and diced

1 large poblano or green bell pepper seeded and diced

1  12 oz. frozen corn, steamed and cooked

6 medium tomatoes, 5 chopped and 1 sliced into wedges for garnish

1 medium red onion, thinly sliced

2 ½ cups shredded sharp cheddar cheese

½ lb bacon, cooked and crumbled

4 cups roasted chicken, roughly chopped

3 green onion, thinly sliced

2 large hard boiled eggs cut into wedges

Instructions

In a large trifle or glass bowl, layer in this order: ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken.  Drizzle with ½ cup prepared dressing.

Repeat process

Top with the final ⅓ lettuce, ⅓ corn, ½ cup shredded cheese, ⅓ bacon and sliced green onion.  Drizzle with ½ cup dressing drizzling around the edge.  Arrange egg and tomato wedges on top to garnish.

Chill for 4 hours

Serve with additional dressing on the side.

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